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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Weekly Roundup: Nestlé accelerates climate action, Symrise and Firmenich recognized for sustainabili
• Lallemand’s umami-boosting yeast range embraces stateside food traditions
• Taking cows out of the equation: Dairy-free cheese producer New Culture secures US$3.5m seed round f
• Challenges to growing animal welfare restrictions found ‘largely unsuccessful’
• UK food and beverage export figures reach record heights
• Roquette: Maximizing sensory appeal of pea protein-fortified products “key for plant-based adoption”
• Mexico: Puebla loses 50% of hot peppers harvest due to rains
• Maple Leaf Foods completes VIAU Foods acquisition
• Vion begins operations at Leeuwarden beef abattoir
• Budweiser launches limited-edition beer developed alongside barley farmers

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