News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Food safety on the menu at IAFP affiliate event in Wales
• Informa Markets announces SupplySide East 2021 rescheduled to August, pop-up event in Phoenix on Jun
• DouxMatok brings sugar reduction tech to Incredo chocolate spreads in US launch
• TreeHouse Foods divests snacks division to Atlas Holdings
• “Unscrupulous practice of price gouging must stop,” urges industry roundtable on COVID-19
• Pet food producers purr over US bill to modernize regulation as feed control officials bite back
• Study documents that irrigating crops with wastewater can spread disease
• State test results prompt company to recall string cheese for Listeria risk
• Nestlé develops chocolate made entirely from cocoa fruit
• China-Japan seafood ban: A big moment for alt-fish or a drop in the ocean?

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