Certificates/Standards: | N; |
Monthly Output: | Not provided |
Regional: | Not provided |
Packaging Information: | Not provided |
Mode Of Payment: | Not provided |
Delivery Lead Time: | Not provided |
Main Sales Markets: | North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa |
Sample Provided: | No |
Sample Policy: | Not provided |
Minimum Quantity: | Not provided |
Konjac flour is mainly composed of glucomannan, which is a non-ionic water-soluble polymer polysaccharide. It has synergy and mutual solubility with most anionic and nonionic edible gums. Because of its natural, healthy and safe characteristics, it is widely used in beverages, jelly, ice cream, meat products, flour products and other foods.