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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Screw separators gain traction in the food processing market
• Foodborne botulism levels stable in France in the past decade
• More Cyclospora infections in outbreak linked to Del Monte pre-cut fresh vegetables
• The Philippines exceed sales target in China’s first import expo
• In DOJ lawsuit, company denies kratom is an NDI
• Tyson Foods Rejects Call for Worker Welfare Report
• FDA sends warning to company about cockroaches and listeria
• Nielsen-Massey Vanillas expands range
• Turkish flour producer secures fresh financing from EBRD and TSKB
• HelloFresh reveals Italian as UK’s favourite cuisine

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