| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Not provided |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
Sorbitol can be used to make sugar-free chewing gum, wine flavoring agent and food sweetener for diabetics because it is metabolized more slowly than sugar and is mostly converted to fructose in the liver, which is not easy to cause diabetes.
Sorbitol can be used in ice-cream, chocolate, and chewing gum to help people lose weight.
Sorbitol can be used to produce the raw materials of vitamin C through fermentation and chemical synthesis.
Sorbitol can be used in baked goods to extend the shelf life since it has moisturizing and fresh-keeping effect.
Sorbitol can work as starch stabilizer and fruit wetting regulator, fragrance preservation agent, antioxidant and fresh-keeping agent.