News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Kirin subsidiary Kyowa Hakko Bio completes HMO production facility
• R L Zeigler recalls poultry and meat sausage products in US
• Fruit and vegetable focus: Waste-reducing ingredients, ethical sourcing and provenance at the core o
• “The food industry shows university isn’t the only route to success”
• Winds subside as threat continues; hurricane flooding carries food safety bombs
• Can Food Brands Innovate Their Way Out of Inflation?
• Marine microalgae-based aquaculture could be the answer to nutritious, sustainable food, notes paper
• As table set for United States v. Paul Kruse, save a place for Blue Bell
• New research reveals challenges facing young people with food allergies and intolerances
• Pork products recalled in Minnesota over lack of import reinspection

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