News

Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• Glanbia farmers commit to 30% reduction in carbon intensity by 2030
• North Korean leader inspects Samjiyon County
• Edible coating for shelf life: Apeel & Robinson Fresh unveil longer-lasting Persian limes
• Tyson Foods enters insect protein industry with Protix black soldier fly investment
• Food Industry Executive’s Top 5 Articles for September
• Three of four UK Listeria outbreaks unsolved in 2018
• New crisis in tomato: Tomato prices went up by 400 %
• MGP Performance Boosted by Ingredients Solutions Business
• Friend of the Sea certification program to be rolled out for plant-based seafood
• West Africa Soy Industries joins Global Shea Alliance to boost Nigerian shea sector

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