News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• ‘Not for EU’ label signals confusion and extra costs
• Beckhoff C7015 Industrial PC Provides IP65/67 Rating in Compact Form Factor
• Scientists engineer enzyme that can digest plastic bottles
• Researchers study the effects of broccoli on type 2 diabetes
• Dole Packaged Foods Appoints its First Chief Innovation Officer
• JBS to open three new Green Offices
• Menus may be made to show country of origin
• Export Health Certificates pushed back, sparking fury within food industry
• Gillco inks North American distribution deal with Cosucra on chicory and pea ingredients
• FAO and WHO publish full E. coli and Listeria reports

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