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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Banana exports grew to 28,434 tons in Aug-Jul 2018
• Beyond The Headlines: Givaudan’s Plant Attitude Challenge highlights alt-protein, 3D-printed food de
• Biodegradable, edible film kills pathogens on seafood
• Cultured meat: Matrix Meats’ exec details nanofiber system that “mimics extracellular matrix found i
• Government Chemist event focuses on safe and authentic food
• Global Alliance for the Future of Food urges action to repair broken food systems
• ECDC reveals key foodborne pathogen data for 2022
• GNT Group doubles capacities for product development
• FDA declares Listeria outbreak over with source not identified; three other investigations remain op
• San Diego County Fair outbreak source remains elusive

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