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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Study finds link between autism in boys and maternal diet soda and aspartame consumption
• New research reveals challenges facing young people with food allergies and intolerances
• Preserving freshness: Vidre+ Technology prolongs arugula shelf life by 24 days
• Extending Shelf-Life: A Key To Expansion In APAC
• FDA modifies alerts for food imports
• Opinion: Be our guest – what makes an award-winning distillery tour?
• Blue economy: Seafood giants call for port closures to illegal catches
• Biogum futures: DSM unveils new branding for gellan and xanthan gum ingredients as plant-based trend
• What about hybrid meat? Food safety questions arise
• Hong Kong urged to lift Japanese seafood import bans

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