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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• One more sick in hepatitis A outbreak; investigations into other outbreaks continue
• Pizza Huts opens 3,000th restaurant
• Letter From The Editor: Just a chat with the new administrator
• HACCP Principles: No. 2 identify critical control points
• Honing in on hydrocolloids: Familiar plant-based ingredients capture consumer attention, supply issu
• Clinical trial offers new approach to managing severe food allergies in children
• Bubs signs agreement to acquire infant formula producer Deloraine
• Food and Beverage Manufacturers Win Seasonal Peaks with Structural Flexibility
• New pie range
• ADM Reports Second Quarter Earnings of $0.42 per Share, $0.60 per Share on an Adjusted Basis

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