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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Dairy Farmers, Brewers Seek Relief
• Peruvian asparagus cultivation grows, export of fresh asparagus levels off
• Mozzarella manufacturing agreement for FrieslandCampina and DMK Group
• Europastry acquires bakery products producer Confeitaria Torres
• Prairie Star National says it is not a ‘sovereign citizens’ organization as referred to in court
• Men jailed for horsemeat scam
• CPF acquires stake in SuperDrob Capital Group
• Localized Sustainable Packaging: A True “Virtuous Cycle” for Manufacturers
• Google and Oreo team up to reveal Android Oreo
• Meeting healthy formulation challenges with beverage modelling

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