News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Bone broth produced industrially
• Gucci makes a move into hospitality with its fine dining restaurant in Florence
• A sustainable soy scheme has been launched in the US
• Starbucks opens outlet at Worli’s Atria Mall; Forty-fifth Mumbai store
• UK food and drink inflation hits 42-year high
• Millennials ‘destroying’ core beer brands: Bar Rescue
• Charter ships an option for food supplies post-Brexit
• Food commodity prices rise amid “worrisome” rice hikes and Ukraine export uncertainty, reveals FAO
• Poland: Stable raspberry prices in wholesale and increase in processing plants
• Canned drink sales on the up

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