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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• Faces of Food Safety: Meet David Vasquez of the FSIS
• Concerns rise over high PFAS levels in global water supply
• Dole Food and Elo Life to develop fungal disease-resistant bananas
• Altinmarka receives EBRD and TSKB funding to boost chocolate production
• Givaudan’s Taste & Wellbeing portfolio revamped around food experiences
• Salmonella outbreak in France linked to meat product
• Vetropack invests over CHF 400m in new production plant
• Superfrau upcycles liquid whey for energy drinks
• Kraft Heinz and Berry Global partner on monomaterial PP ketchup squeeze lids
• How to formulate medicine that tastes better?

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