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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• New hepatitis A outbreak discovered; other outbreak investigations continue
• EFSA updates application guidance
• Animal-based food production connected to 12,700 air quality deaths
• Innova: baby boomers driving sugar reduction
• Ice cream trends: Non-dairy and low-sugar NPD soars, but flavor remains key purchasing factor
• Sweden acts to reduce antibiotic overuse in livestock
• Quality Street to introduce recyclable paper wrapper
• Europe looks to encourage insect consumption
• Popcorn booming in snacks market
• How Meat Producers Investing in Plant-Based Meat Could Power a Sustainable Supply Chain

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