News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• TurtleTree edges toward cell-based lactoferrin and HMO production with US$30M funding
• FoodChain ID introduces expert-guided services to meet F&B sustainable packaging demands
• Scientists create functional “invisible fiber” for bread that doesn’t disrupt taste
• A Comprehensive Analysis of the Japanese Sterilized LAB Market that You May Not Know
• Sainsbury’s recalls certain batches of its Taste the Difference 4 pack Aberdeen Angus British Beef Q
• Could cultured steak soon be on the menu?
• JBS to appeal Brazilian Carne Fraca fine
• Culture and tech: Ofi leverages AI to predict burgeoning global cocoa trends
• Denmark Danish Crown signs €300m pork supply agreement with Win-Chain
• Desalination breakthrough could solve world’s water problem

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