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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Carlsberg eyes expanded regenerative barley usage for its brands in UK, Finland and France
• Healthy Kitchen 101 Becomes First Recipe Website Ever to Offer Complete RDA-compliant Meal Plans (wi
• Retail Food Sales Still Up, but Rate Slows
• Cargill to launch BeefUp Sustainability to reduce GHG emissions
• “Excessive salt levels” found in meat alternatives, says UK campaign group
• Chartered cargo flights necessary for Dhaka-London route
• Regardless of form, the regulatory function matters more
• Europe’s first KitKat with Nestlé Accelerator cocoa debuts
• German fermented dairy startup rebrands, announces first product
• Singapore startup uses jack fruit and banana blossom for plant-based products

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