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Latest10

• Leading charge in RTD: Rebbl unveils protein shakes featuring upcycled barley protein
• Horse meat controversy: EU importers hit back with legal action after NGO video claims to expose cru
• Fi Europe 2024: Rousselot set to inspire innovation with high-quality gelatins and collagen
• Taking the Next Bite into the future: EIT Food raises opportunities at food systems event
• Food labeling update: Researchers call for mandatory access to nutrition information in online shopp
• Burcon unveils Puratein canola protein for egg replacement to mitigate supply challenges
• Scientists unveil new oat lines to tackle devastating fungal disease
• Nestlé lowers organic sales growth outlook while unveiling organizational overhaul
• Ireland’s food safety watchdog greenlights monk fruit decoction sales for use in F&B formulations
• Mars scales climate-smart agriculture across value chain through key partnerships

Top10

• How generational traits impact food trends
• Sainsbury’s launches “lower carbon” beef range
• Poland: Apples for processing expected to become more expensive
• Scottish food agency cuts work due to lack of resources
• EU countries battling lack of resources for food controls
• Farm recalls unpasteurized, raw milk and cream because of positive test for E. coli
• Enoki mushrooms recalled in Canada after testing finds Listeria
• Hershey eyes Nestle's US confectionery business as potential bidders line up
• Supporting Asia's Sweet Cravings
• Meat Production Up, Prices Down

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