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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Canopy Growth Launches CBD Beverage in the U.S.
• Food Standards Scotland launches food allergy alert service
• Insempra unveils natural violet and raspberry fragrance and flavor agent crafted by fermentation
• UPM switches out plastic lamination with paper in food packaging while maintaining barrier propertie
• Beneo invests US$56m in 50% capacity expansion at Belgian rice starch plant
• Cyclospora parasites have infected nine in England so far this year
• Here’s how to report your USA food problem directly to USDA or FDA
• Weekly Roundup: Cannabis-infused coffee syrup, adaptogen-boosted oatmeal bowls
• South-East Asia: Renewed interest in sports nutrition products
• Kemin: Neumentix supports cognition and enhances physical performance

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