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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• WHO searches for consultant to help with foodborne estimates
• Palm oil penalties? Transparency failings could hurt supply chain as EU prepares deforestation rules
• Petition responses point to direction that regulators are going on lab-grown meat labeling
• Live from Smithers' Sustainability in Packaging US: Paper Cap/Closures Soon to be a Reality?
• Turkish flour producer secures fresh financing from EBRD and TSKB
• Maahir Foods proudly received BRC Food Certification with Grade "A"
• Recall Roundup: Listeria monocytogenes and undeclared allergens
• Retail industry growth boosts the chocolate processing equipment market
• NDI warning letters fuel criticism of FDA enforcement approach—again
• UK’s Wicked Foods eyes stateside rollout of plant-based meals, snacks and ingredients next summer

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