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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FDA modifies alerts for food imports
• Whole Foods Trying to Make Up with Local Suppliers
• Chinese cuisine can integrate into current health food trends, say experts
• Salmonella Outbreak Exposes Flaw in FDA ‘Import Alert’ System
• Catalonia boosts plant-based production and fermentation-made food with €7M investment
• County continues to search for cause of E. coli outbreak in Oregon
• What meals have the highest rate of protein synthesis?
• Recall Roundup: Listeria monocytogenes and undeclared allergens
• New 3D sweetener to reduce sugar in your coffee
• Climate change worries meat and dairy investors but not enough to affect financial decisions, study

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