Cargill has launched a new instant starch for improved texture in sauces, soups and condiments.
C*PulpTex 12931 modified starch is an instant starch solution for tomato based convenience food applications. This coarse, roll dried, cross linked starch promises added textural properties by delivering pulpiness, whilst maintaining the taste and visual appeal of soups, sauces and condiments.
"As our lifestyles become increasingly fast paced, more often consumers tend to choose ready made foods from the refrigerated section. That does not mean, though, that they are willing to compromise on taste," says Judd Hoffman, starch business manager for Cargill Texturising Solutions. "Here in Europe, we are also experiencing a return to more traditional taste profiles, enjoying those pulpy textures we associate with home cooked meals.
"This is why it is important for food manufacturers to differentiate by relying on ingredients that enhance products texture, enabling innovation and texture exploration."
The starch can withstand even harsh processing conditions and extended cooking processes. A versatile ingredient, it helps manufacturers create a wide range of textures, with a good acid, heat and freeze thaw stability.