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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• Pies and pastries in need of a plant-based makeover say consumers
• China: Fluctuation in ginger and garlic prices after holidays
• Barry Callebaut publishes first Forever Chocolate progress report
• Brashears: Beating salmonella in poultry needs to focus on serotypes causing human illness with impr
• Changing the narrative: How “healthy” and “sustainable” labels could boost plant-based choices
• Plant health law: Council and Parliament strike deal to simplify and strengthen phytosanitary rules
• Plastic Free City: London urges big business to minimize single-use plastics dependency
• The Great British Porridge Co to launch new porridge mix flavour
• Cacique breaks ground on new $88M facility
• Givaudan partners with StartLife

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