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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• “Astronomical amounts”: One-third of products sold in coffee shops exceed sugar limit, flags UK surv
• Campden BRI project targets microbiological safety of bread
• Alliance Group purchases stake in India partner QualityNZ
• Omega-3 health water range
• Ireland’s O’Brien Fine Foods suspends operations at Timahoe facility
• Key questions to ask a contract manufacturer
• Rethinking protein: New insights into dietary intake and heart disease risk
• Westfalia to acquire German fruit supplier Hausladen
• New protein bar
• Milking dairy innovation: Imagindairy bags US$15M, Morinaga probiotic formula approved in China

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