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Sample Provided: | No |
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Red clover is adversity-resistant perennial herbaceous plants, native to Europe and western Asia, is now widely distributed around the world. Red clover contains flavonoids, the composition such as protein, amino acids, sugars and vitamins. The active ingredient of red clover extract is Formononetin with plant estrogen-like effects. And more widely used in clinical, and has become one of the most promising natural health food. Function: 1. Red clover plant is used for many conditions, but so far, there isn’t enough scientific evidence to determine whether it is effective for any of them. It doesn't seem to work, though, for lowering cholesterol or controlling hot flashes in women. 2. Red clover plant is used for cancer prevention, indigestion, high cholesterol, whooping cough, cough, asthma, bronchitis, and sexually transmitted diseases (STDs). 3. Some women use red clover for symptoms of menopause such as hot flashes; for breast pain or tenderness (mastalgia); and for premenstrual syndrome (PMS). 4. Red clover plant is applied to the skin for skin cancer, skin sores, burns, and chronic skin diseases including eczema and psoriasis. 5. In foods and beverages, the solid extract of red clover is used as a flavoring ingredient. 6. Red clover plant contains hormone-like chemicals called isoflavones that seem to cause reproductive problems in certain animals. Experts think a diet high in isoflavones may have been responsible for reports of reproductive failure and liver disease in cheetahs living in zoos. In large quantities, red clover can cause sterility in livestock. Application: 1. Pharmaceutical as capsules or pills; 2. Functional food as capsules or pills; 3. Health products as capsules or pills.