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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Top five prebiotic rich foods revealed
• Brits want canned food amid cost-of-living crisis
• Almost 50 sick in France after eating raw or rare horse meat
• Indonesian cocoa processing expansion: Olam acquires BT Cocoa in US$90 million deal
• Leonardo Di Caprio-backed Mosa Meat becomes first B Corp-certified cell-based company
• HAINAN NICEPAL develop fruit powder business in domestic and foreign market
• Meelunie tackles protein transition with “breakthrough” fava tech from Danish university
• Athenian Family Bakery recalls Savour Bakes Bread Sticks because they may contain small pieces of me
• Just one large orange processor currently operating
• Consumer spending in key center store categories remains elevated in 2021

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