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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Kenyan growers pay the price for using Europe’s toxic agrochemicals
• Denny’s hires new Chief Operating Officer
• Barry Callebaut opens Beijing Chocolate Academy
• Capturing food to go market
• Fonterra to build two new cheese plants in Darfield, New Zealand
• ACTIPH Water Tips Cap to Active Lifestyles, Proposed Regulations
• PureCircle expands European stevia reach with latest approval of ingredients using bioconversion
• Many consumers likely have started their holiday shopping
• Warning issued as court rejects trademark application
• Publisher’s Platform: What you need to know about Salmonella

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