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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Cocoa processing boost: Barry Callebaut expands capacities in Côte d’Ivoire by 40 percent
• Leonardo DiCaprio investing in Mosa Meat and Aleph Farms predicted to advance cultivated meat
• l’Explorateur Soft Cheese Recalled for Listeria as FDA Issues Public Health Alert
• Kerry raises annual earnings guidance, highlighting growth in snacks, beverages, meat and bakery in
• Parmigiano Reggiano launches three-year EU co-funded campaign
• Could eating peanuts improve vascular health?
• Mexican Beer Continues to Power Constellation Brands
• Nestlé opens factory doors for “Behind the beans” campaign
• Weekly Roundup: Tesco and WWF launch sustainable food joint venture, Nespresso eyes growth in coffee
• Bananas from the Canary Islands recover production and marketing levels

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