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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FDA Announces FY2020 Fee Rates for Voluntary Qualified Importer Program and Third-Party Certificatio
• Baby Food Makers, FDA Rebuked Over Toxins
• Holland & Barrett recalls Super Hair Food Supplement because of undeclared soya
• Exploring Additive Options In Baking
• Is it safe to eat romaine lettuce again?
• SangSom Thai Rum Unlocks the New Drinking Experience with the "Bucket For 1"
• PhytoGaia unveils new corporate website
• Kingwuu and T&T Kitchen brand meat and vegetable products recalled over Listeria concerns in Canada
• Additions to National List of Organics take effect on July 26
• MÜNZING extends portfolio of food grade antifoams

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