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Latest10

• Leading charge in RTD: Rebbl unveils protein shakes featuring upcycled barley protein
• Horse meat controversy: EU importers hit back with legal action after NGO video claims to expose cru
• Fi Europe 2024: Rousselot set to inspire innovation with high-quality gelatins and collagen
• Taking the Next Bite into the future: EIT Food raises opportunities at food systems event
• Food labeling update: Researchers call for mandatory access to nutrition information in online shopp
• Burcon unveils Puratein canola protein for egg replacement to mitigate supply challenges
• Scientists unveil new oat lines to tackle devastating fungal disease
• Nestlé lowers organic sales growth outlook while unveiling organizational overhaul
• Ireland’s food safety watchdog greenlights monk fruit decoction sales for use in F&B formulations
• Mars scales climate-smart agriculture across value chain through key partnerships

Top10

• Could we be to blame for an increase in food allergies?
• Will craft beer overtake the traditional German beer industry?
• Meat vs plant-based: The food debate is polarized, ideologized and tribalized, say scientists
• Tate & Lyle reports "encouraging performance"
• Plastic found in cookie packaging prompts recall
• EU strengthens controls along the agri-food chain
• Mintel: India represents strong opportunity for milk
• Parasites are most likely riding into southern Michigan on the fresh produce imports
• Food Industry Executive’s Top 5 Articles for March
• FAO raises the profile of early warning systems

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