Centrifugal Sieves

                                   
Centrifugal sieve - Sino-Food Machinery


	

		

			

			
Centrifugal sieve is to separate the fine fiber (pulp) from the starch slurry which is widely used in big and middle-sized starch factories for the extraction of tuber and wheat starch.

			
This equipment is made of high grade stainless steel with a special treatment on the surface which makes it oil resistant and dirt proof. The rotating basket which is calibrated by the dynamic balance precision of the authoritative organization ensures a stable operation. The surface of the sieve is refined by a special panel, beautiful and durable. With a big processing capacity, appropriate power allocation, easy installation, the equipment is a perfect combination of Sino-Food Machinery and international advanced technology.

			
Advantages:

			
      ◆  Completely closed combination structure, no intermediate tanks needed;

			
      ◆  Motor of lower placement for better stability;

			
      ◆  Applying stainless steel compound wedge wire plate for higher efficiency.

			
      ◆  No dead corner, resulting in no bacteria and conforming to food hygienic requirements;

			
      ◆  Using high-pressure backwash back and front sieve surface designed to reduce the pectin to avoid adhesion and blocking network, to provide a long period of operation without removal of the basket;

			
      ◆  Special designed de-foaming pump enable the stable performance;

			
      ◆  All stainless steel execution;

			
 

			

				

					

						
Model
						
FCS550 
						
FCS650 
						
FCS850 
						
FCS1000 
						
FCS1100
					
					

						
Diameter (mm)
						
550
						
650
						
850
						
1000
						
1100
					
					

						
Power(kw)
						
7.5~11
						
15~22
						
22~30
						
37~45
						
45~55
					
					

						
Weight(kg)
						
1000~1200
						
1400~1600
						
1800~2000
						
2000~2200
						
2300~2500