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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Expert shows:eating ginger in the morning or evening is no problem
• Plants for food at risk: Useful Plants Indicator shows wide range of trees “poorly protected”
• Yili launches "Yili Future Intelligence and Health Valley" to promote health industry dev.
• Olam International and Mitr Phol explore development of new sugar mill in Indonesia to boost sugar s
• “Stop weaponizing food,” urges EU as Western powers remain reliant on Russian food exports
• FTC’s New Business Guidance for Marketers & Sellers of Health Products
• The subject of Colorado’s ‘Food Freedom’ bill has been changed entirely
• To Brexit or not to Brexit?
• Tyson Meal Kit Shines Through in Flexible, PE-Stream-Ready Carrier Pouch
• Almost all known varieties of rice crops to be saved, forever

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