News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Enzymotec launches "next generation" K•REAL Gold krill oil
• Meatly and Omni unveil “world’s first” cultivated pet food
• Nestlé’s fiscal 2021 results tip coffee and plant-based segments as key growth contributors amid inf
• Blue California debuts clean label food grade whitening agents as titanium dioxide is phased out
• Sweetened condensed milk in organic, fairtrade, kosher or halal quality
• Food at Home Prices drop for the First Time Since 2020: March CPI Report
• Peaches from US recalled over Salmonella concerns
• Indonesian cocoa processing expansion: Olam acquires BT Cocoa in US$90 million deal
• Recall Roundup: Foreign objects and undeclared allergens
• Carbery launches addition to hydrolyzed whey protein range: Optipep 4bars

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