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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• UK: Record Food and Drink Export Growth for Q1
• Regulations on Food Allergens Labelling in China
• Cargill Invests in Asia-Pacific Specialty Starch Expansion
• 2 Sisters Food to create 250 new jobs at Coupar Angus plant in Scotland
• Egg White Powder Market is Estimated to Show CAGR of 11% During 2019 – 2029
• Connecting the Dots: Smart Partnerships for systemic transformation of food Ingredient supply chains
• Time for a new label on ‘organic’ eggs?
• Dutch agency probes extraintestinal infections and food link
• Overview of global potato market
• Decline in apple imports 9 percent year-on-year - pear imports 4 percent

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