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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• ADM to Release First Quarter Financial Results April 26, 2019
• Nine dead after eating noodles from freezer
• Russia bans EU food imports
• Ineligible French company sent pork pâté to U.S.; nationwide recall now underway
• Heightened risk of avian flu human transmission necessitates greater biosecurity on farms
• Fair Trade USA and Chobani partner on first-of-its-kind certification program for US dairy
• Coca-Cola Recycles Label Waste to Create 90 Million Smartwater Bottles
• Hershey invests in snack companies
• Study: red wine increases gut microbiota diversity
• Aleph Farms teams up with Thai union and CJ CheilJedang to drive cultivated meat in Asia

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