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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• The Trump Farm Bill is nearing extinction
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• Art inside and out
• Mango lovers in Aam see prices rise by 15%
• Study finds Listeria virulence depends on food type
• France sees increase in foodborne outbreaks
• Wood Ear Mushrooms tainted with Salmonella sickens 55 in 12 states
• Ethics and acacia: Alland & Robert secures Fair for Life trade certification for acacia gum
• Pet Parents Prioritize Protein, Gut Health, and Freshness
• Deaths linked to Dutch Listeria outbreak double

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