News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Olam Food Ingredients’ exec details rebrand strategy predicting growth in naturality and ingredient
• Tyson Foods Recalls Chicken Strips For Possible Foreign Material
• UK food inflation continues to break records
• Breakfast cereal market soaring
• Diana Food backs new poultry broths, powders and fats with organic animal welfare credentials
• A vitamin boost every morning
• Chr. Hansen reports "strong" organic growth
• Opinion: Without fundamental change, independent beverage brands cannot thrive in today’s beverage l
• Tate & Lyle helps chefs in Asia transform health credentials
• CEO: Unilever Will Keep Work at Home

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