News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Crackdown results in seizure of 15,000 tons of illegal foodstuffs
• An open letter to those working in the meat industry in Wales
• Deluge of US cherries marks new season
• Cambridge researchers develop new robotic lettuce leaf-peeling system
• New York steps ahead of Hawaii on agricultural pesticide chlorpyrifos
• DSM-Evonik JV inaugurates US$200m facility for sustainable algae-based omega 3
• Del Monte Foods launches upcycled green beans products
• Zero Egg secures fresh investment to grow brand in US
• Food safety tips for those in Hurricane Nicole’s path
• USDA wants to know how to teach consumers about food safety practices

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