Natto Freeze-dried Powder

                                   
Yipintang applies imported natto strain from Japan to produce natto freeze-dried powder. After a new technology of deep fermentation, through freezed in -55℃, it sublimates and dried into natto freeze-dried powder, effectively retaining bioactive substances in natto.

Yipintang applies a new technology of deep fermentation to produce natto freeze-dried powder.The contents of natto kinase and natto bacillus are greatly increased, the content of natto kinase reaches 26000 FU / g, and the content of natto bacillus reaches 100 million / g.

Product specification: 3000 fu / 5000fu / 10000fu / 20000fu

Storage: it should be stored in a dry, clean, light-free environment

Package: aluminum foil bag,1 kg / bag ,25 kg / barrel

Shelf life: 2 years

Applications: capsules, tablets, granules, etc.