News

Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• Polish mushrooms have achieved great success
• Barry Callebaut launches Ruby Encyclopedia, inspiring chefs to “dive deeper” into the possibilities
• African swine flu gets too close for comfort of U.S. pork consumers
• The market supply of dried fruit is very stable
• BOBST announces new samples ‘designed for recyclability’
• Peanut allergy treatment ready for FDA review
• Microplastics may enter foodchain through mosquitoes
• How upcycling fights food insecurity and climate change
• Extract and essential oil combo demonstrates cognitive benefits
• Infant formula recalled over undeclared tyrosine

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