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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• JBS Shutting Down U.S. Plant-Based Protein Business
• Modern Meat signs co-manufacturing agreement with Real Vision in US
• DOJ does not want poultry executive going on safari before price-fixing trial
• SweeGen gets FDA GRAS notification
• IFBA commits to trans fat phase out
• Survey: Frozen foods continue to increase in popularity
• Half of US consumers increased whole grain intake in past 5 years, survey reveals
• Greenyard recalls green beans for jimson weed risk; may close facilityGreenyard Frozen France has re
• ITC Foods introduces Fabelle Exquisite chocolate bars in six flavours
• Food for all: Meet the needs of Black American consumers with equitable access

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