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Latest10

• US researchers tackle greenhouse gas emissions with climate-smart soybean harvest
• Digitalization divide: Report finds F&B suppliers restricted by outdated processes
• Revyve debuts “eggless answer” for gluten-free products with yeast-based texturizer launch
• Nutri-Score creator: Danone’s decision to drop labels from dairy and plant-based drinks “regret
• Rabobank: Consumption growth fuels global poultry market amid oversupply challenges
• EU Commission sanctions higher advance CAP payments to farmers
• Loryma taps fat-reduced non-fry crumbs as convenience dominates snacking trends
• HEAL urges EU to prioritize public health and environment risks of PFAS over economic interests
• General Mills inks US$2.1B deal with Lactalis and Sodiaal for sale of North American yogurt business
• Webinar preview: dsm-firmenich explores sustainable solutions for sports nutrition

Top10

• Levy called for all calorie-dense processed foods
• Sponsor withdraws Nebraska meat labeling bill without explanation
• BRF and Marfrig reportedly enter talks to merge businesses
• 2016 trends in ethical labeling
• UK attracts foreign investment for plant science, health and nutrition
• Even picking them out is not without danger, but Colorado voters favor making them legal
• Oatly expands relationship with Amazon to meet demand
• WHO report takes formula milk producers to task
• NutraEx Food harnesses “plug and play” technology with latest sugar reduction solution
• Exploring the path to replicating breast milk's magic in infant formula

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