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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Gavan unveils protein-enriched fat ingredient that butters up pastries and slashes saturated fat by
• UK operation finds unapproved U.S. products on sale
• UK’s Premier Foods renews licence to produce and market Cadbury Cake
• Energy drinks stand firm in EU
• Metal contaminants frequently found in CBD products
• Salmonella outbreak traced to backyard poultry sickens more than 100 so far this year
• “A line in the sand”: Global plastic players sign landmark commitment to establish new circular econ
• GNT taps into transformative attitude with Very Peri, Pantone Color of the Year 2022
• FDA asks public to report seafood-related toxin illnesses, submit and meal remnants
• FDA sends $32.5 million to states for help with produce safety rule

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