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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Tomato export volumes from Azerbaijan disclosed
• Cyetus launches all-in-one espresso machine
• Trichinella outbreak sickens 16 in Spain
• Choice and price crucial for continued plant-based food boom, flags Innova Market Insights
• Amyris and Ingredion ink US$100M licensing deal for fermented Reb M sweetener
• Science Council meets in London
• Greek is the word for yogurt protein solution
• Spain: Canary bananas reinvented by two Michelin star chefs
• USDA approves cultivated chicken for consumers
• Why cake donuts are flourishing

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