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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Affording Food Is the Top Consumer Concern for 2023: Attest Survey
• Low demand for Belgian tomatoes in southern Europe
• Glanbia reports "strong" 2016 results
• Sound: a protein bar formed using ultrasonic waves
• Panel formed to combat Cyclospora parasite
• Health and well-being: Kerry captures snacking motivators as consumer habits shift amid COVID-19
• Deloitte Highlights 6 Forces That Will Transform the Consumer Industry in the Decade Ahead
• Study finds that consumer confusion over food date labels contributes to food waste
• Center for Produce Safety webinar focuses on pathogen detection
• Ag groups tell Senate it is time to confirm Mindy Brashears as Under Secretary for Food Safety

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