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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• US agencies unite to combat food waste and methane pollution
• Cheesecake pieces
• Expert panel tackles G.M.O. crops at IFT17
• New Yum China Building Opens in Shanghai
• On-pack freshness indicator cuts food waste and is trusted by Dutch consumers, WUR study finds
• After last year, CDC and FDA step up their game for ‘Crypto’ season
• North Dakota House sends raw milk bill to Senate; would OK on-farm sale
• Big, chunky chips off the menu for a while
• Jumbo supermarkets eliminates meat promotions to facilitate transition to plant-based diets
• Man convicted of poisoning food at retail stores

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