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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Is New Food Really Safe?
• Next-gen food preservation: Examining advanced clean label solutions for functional shelf life exten
• Authenticity “vital” to good storytelling, says Innova Market Insights
• Salads in jars, fruit for dessert and less soda
• Veganuary unveils first ever US vegan campaign to encourage people to take up Veganuary
• Budweiser boosts climate change credentials with new renewable energy symbol
• Weekly Roundup: Bio&Me launches FODMAP-friendly granola, USDA invests US$50M in grants to seafood in
• When food safety crisis hit, Perdue had to prepare for next one
• Panama: President signs contract law between the State and Del Monte
• Tate and Lyle to double production capacity of Maltosweet Maltodextrin in Slovakia

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