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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• Food Safety Summit announces education program for 25th annual conference
• Unilever’s Magnum expands fresh flavors and formats with mood-inspired ice cream offerings
• Revenue of baby food market in the EU increasing by 23%, points out study
• US Foods to take over SRA Foods
• Nespresso donates £1 million to support homelessness relief
• French dairy and beverage producer LSDH commissions GEA to build oat, rice & soy processing plant
• Constellation Brands Buys Empathy Wines
• Increased poultry line speeds will likely continue with USDA extensions
• Weekly Roundup: New EU industrial trans fats regulation, Louis Dreyfus invests in poultry business I
• Givaudan harnesses AI to optimize food and flavor formulation

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