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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Hochdorf 2018 sales drop, warns on dairy impact of changes to “Schoggi” law
• M&As this week: Marine Harvest, Ingredion, Natural American Foods
• Warning issued as court rejects trademark application
• UPDATED: Townsend Farms recalls some of Costco’s Kirkland berries for hepatitis A risk
• The BioAg Alliance Advances New Microbial Solutions for Agriculture
• Synergy Flavours taps gin and tequila flavors with latest range targeting adult beverages
• Ferrero's Paul Chibe to be Chairman of National Confectioners Association
• Lax testing practices resulted in vitamin D overdoses in Hill’s and Sunshine Mills pet food
• Hydrolysed plant protein market to reach $2.6m
• Food safety and transparency: UK opens consultation into improving nutrition labeling

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