News

Latest10

• Hellmann’s, Horlicks, Knorr and Magnum contribute to Unilever’s food sales growth
• UK DRS officially delayed to October 2027, glass remains an “outstanding issue”
• Nestlé reports Q1 sales decline but expects organic growth projects to spur turnaround
• European Parliament endorses PPWR: F&B industry expresses fears over a “web of red tape”
• MEPs back Plant Reproductive Material legislation but industry has mixed reactions
• Future-proof nutrition: Foodvalley unveils Protein Transition Map with Dutch innovators
• Stop Food Waste Day: Polish food-tech company champions sticker inside packaging
• FAO says Africa’s “forgotten crops” can improve nutrition security
• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples

Top10

• Flavorchem unveils taste solutions for plant protein-packed, functional foods
• FoodChain ID introduces expert-guided services to meet F&B sustainable packaging demands
• Anheuser-Busch InBev extends multinational partnerships to accelerate supply chain innovation
• US, Australia and Brazil question India’s proposal for mandatory GM-free food import certification
• From Meal Kits to Fresh-Cooked Delivery?
• Boesch Boden Spies launches new fruit innovations
• Foster Farms recalls frozen chicken products over contamination
• Significant increases in prices for mango at 19%, navel oranges at 17%
• Ingredients consolidation: Appetite for adjacent and natural expansion still strong, says M&A practi
• Bipartisan vote crushes Virginia bill to legalize raw milk sales

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